Description

The 2012 Reserve Chardonnay has wonderful apple, pear and lemon meringue aromas with toasty vanilla and pastry notes. The wine has a rich mouth-feel with crisp, well balanced acidity which will pair favorably with a variety of foods. Try grilled halibut with a lemon beurre-blanc sauce, creamy risotto or delicious lobster dipped in butter.

Winemaking Notes

Food pairings

History

The Vineyards