2018 Blue Wing Vineyard Pinot Noir



Winemaking Notes

Our Blue Wing Vineyard Pinot Noir has brilliant aromas of strawberry and a slight smokiness. On the palate, flavors of bright red fruits and a hint of vanilla are framed by fine-grained tannins, coastal minerality and a bright acidity that culminate on the lengthy finish. The wine was barrel aged in French oak, creating elegant spice characteristics and a silky, smooth texture. Enjoy this wine with roasted strawberry and balsamic bruschetta or a classic barbecued pulled pork.

Food pairings

Enjoy this wine with roasted strawberry and balsamic bruschetta or a classic barbecure pulled pork.


Since 1959, our passion has been to craft best in class wines in our sustainable winery to share with friends and family. Our family-owned winery is committed to quality wines and to protecting our resources for the future. We are solar powered, certified sustainable, practice Fish Friendly Farming and we were the first winery in Sonoma County to offset our carbon footprint. With an eye on the future, innovation in the cellar and the vineyards is at the heart of all that we do.

The Vineyards

Situated in the Southern and Western end of Sonoma County, Sonoma Coast is a distinct region that is directly influenced by the Pacific Ocean and is known to produce Chardonnay of exceptional complexity with true varietal and terroir characteristics unique to the region. Our Sonoma Coast Blue Wing vineyard sits at the very closest point to the San Pablo Bay within the Petaluma Gap. The Petaluma Gap channels coastal fog and sea breezes to the vineyard every late afternoon, where cool nights and warm days of filtered sunlight bring out the very best in our Chardonnay. The longer, colder growing season results in harvests well into October at times, producing elegant complexity and character with our Blue Wing vineyard delivering true to the appellation distinct wines that are crisp, elegant and a beautiful representation of Sonoma Coast.



Petaluma Gap


Pinot Noir




0.64 g/100mL



Cellar & Fermentation:

Fermented in stainless steel tanks; Barrel aged for 14 months in French oak barrels, 45% new

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