Our 2019 Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of tobacco, baked cherry pie and spice. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto or grilled pork tenderloin topped with a cherry compote or whole grain mustard sauce.
Rod Strong was among the first modern wine pioneers with a vision to plant Pinot Noir in the Russian River Valley. In 1968, he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg. Today the Russian River Valley is well established as one of the premier Pinot Noir growing regions in the world, and we continue to rely on the original River East Vineyard as a core contributor to our estate vineyard bottling
2019 was another fantastic vintage in California. In Sonoma County it started with a copious amount of rain saturating the soil in late winter and early spring. Early summer heat waves acclimated the vines to warmer weather, which allowed the grapes to withstand a later heat spell in August, moving the sugars higher and allowing flavors to ripen.