2015 Dry Creek Valley Zinfandel


Winemaking Notes

Ruby red colored, with fresh aromas of ripe blackberries, black cherry, wild raspberries, black pepper and dusty earth, this full bodied wine was aged for 15 months in primarily French oak barrels, which added layers of toast and baking spices. Elegant and silky, this wine has refined tannins and is extremely well balanced.

Food pairings

Enjoy this Zinfandel now with Southwestern style pork, spice-rubbed duck breast, grilled sausages, or cellar for enjoyment over the next few years.


The Dry Creek Valley is legendary for producing great Zinfandel, and we were fortunate to discover an excellent vineyard there in 2007 that has been enhancing our Knotty Vines Zin ever since. In recent years, that vineyard has truly begun to shine, and we decided to bottle a small amount separately to highlight its unique character that reflects the briary, peppery nature of Dry Creek Zinfandel.

The Vineyards

Early winter showers were followed by a warm, dry beginning to the new growing season, setting the stage for an early bud break. Alternating overcast days and heat waves continued through spring and summer, with a particularly hot period in late June, and an unseasonal rain in July. We harvested this Zinfandel on September 15 under ideal conditions.



Dry Creek Valley









Cellar & Fermentation:

15 months in 90% French and 10% American Oak barrels, 60% new

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