2016 Dry Creek Valley Zinfandel

Estate

Winemaking Notes

Ruby red colored, with fresh aromas of ripe blackberries, cherry pie, black pepper and dusty earth, this full bodied wine was aged for 18 months in primarily French oak barrels, which added layers of toast and baking spices. Elegant and silky, this wine has refined tannins and is extremely well balanced.

Food pairings

Enjoy this Zinfandel now with Manchego cheese, bacon wrapped dates or spiced barbecue dishes, or cellar for enjoyment over the next two to four years.

History

The Dry Creek Valley is legendary for producing great Zinfandel, and we were fortunate to discover an excellent vineyard there in 2007 that has been enhancing our Knotty Vines Zin ever since. In recent years, that vineyard has truly begun to shine, and we decided to bottle a small amount separately to highlight its unique character that reflects the briary, peppery nature of Dry Creek Zinfandel.

The Vineyards

The 2016 growing season was about as close to ideal as we can get. We received about an average amount of rain over Winter, with only one big storm coming through in early March that topped off soil moisture. Spring was very pleasant, so the vines got off to a great, albeit early, start. Average temperatures continued through summer, with the occasional heat spike. Warm temperatures continued into the Fall, so the Zinfandel harvest started earlier than normal. Dry Creek Valley harvest kicked off in mid-September.

$30

Appellation:

Dry Creek Valley

Varietal:

Zinfandel

Alcohol:

15%

TA:

0.35/100mL

PH:

4.00

Cellar & Fermentation:

18 months in 90% French and 10% American Oak barrels, 55% new

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