2017 Dry Creek Valley Zinfandel

Estate

Winemaking Notes

Ruby red colored, with fresh aromas of ripe blackberries, cherry pie, black pepper and dusty earth, this full bodied wine was aged for 18 months in primarily French oak barrels, which added layers of toast and baking spices. Elegant and silky, this wine has refined tannins and is extremely well balanced. Enjoy this Zinfandel now with Manchego cheese, bacon wrapped dates or spiced barbecue dishes, or cellar for enjoyment over the next two to four years.

Food pairings

Enjoy this Zinfandel now with Manchego cheese, bacon wrapped dates or spiced barbecue dishes, or cellar for enjoyment over the next two to four years.

History

The Dry Creek Valley is legendary for producing great Zinfandel, and we were fortunate to discover an excellent vineyard there in 2007 that has been enhancing our Knotty Vines Zin ever since. In recent years, that vineyard has truly begun to shine, and we decided to bottle a small amount separately to highlight its unique character that reflects the briary, peppery nature of Dry Creek Zinfandel.

The Vineyards

Although 2017 proved to be an inconsistent year for weather, what started as somewhat challenging quickly turned into a very rewarding harvest. We saw both heavy rain early on and heat spikes in August and September, some reaching past 100F. Heat this late in the season in Dry Creek Valley means rich flavor development with lower sugars, exactly what we like to see for our Zinfandel. Satisfied with the quality and balance of the fruit, we harvested on September 28.

$35.00

Appellation:

Dry Creek Valley

Varietal:

Zinfandel

Alcohol:

14.5%

TA:

0.70/100mL

PH:

3.50

Cellar & Fermentation:

18 months in French oak, 40% new

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