2016 Rosé of Pinot Noir


Winemaking Notes

The beautifully colored fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, white peach and jasmine. Brilliant and bright with fresh acidity and a wonderful lasting juicy finish.

Food pairings

Enjoy this Rosé of Pinot Noir with goat cheese, fresh seafood dishes and summer salads.


Rod Strong was among the first modern wine pioneers with a vision to plant Pinot Noir in the Russian River Valley. In 1968, he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg. Today the Russian River Valley is well established as one of the premier Pinot Noir growing regions in the world.

The Vineyards

Early winter showers, with a good amount of rain, were followed by a warm, dry spring. Alternating overcast days and heat waves continued through spring and summer, with a warm July and August. We harvested the fruit from August 12 to 30 from the River East Vineyard, Jane's Vineyard, and Preston Vineyard, all in the heart of the Russian River Valley.



Russian River Valley


Pinot Noir







Cellar & Fermentation:

100% stainless steel, cold fermented

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