The beautifully colored, fresh and vibrant Rosé of Pinot Noir has aromas and flavors of strawberry, melon and tropical fruits. Brilliant and bright with fresh acidity, notes of citrus and a clean finish, enjoy this Rosé of Pinot Noir with goat cheese, fresh Thai food dishes or spicy shrimp tacos.
This wine is a delicate process in which our artisanal winemaking craft is carefully balanced with innovation from one of the world's best Pinot Noir region-the Russian River Valley in Sonoma County.
2020 was notable for being another dry growing season, with only a few showers throughout spring, milder weather through most of the year and lower yields at harvest. The dry season and judicious irrigation resulted in smaller leaves and canopy area, allowing the fruit to acclimate to greater light exposure than is typical. With everything in balance, we harvested August 21-September 30.
Appellation: Sonoma County
Varietal: Rosé of Pinot Noir
Cellar & Fermentation: 100% was fermented cold in stainless steel tanks at 45 degrees