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The 2015 Symmetry has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices and a supple rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish. Enjoy this wine now with beef stew, grilled pork tenderloin, or assortment of roasted vegetables or cellar for enjoyment for years to come.
Decant and enjoy this wine now with roasted vegetables, grilled pork tenderloin, braised lamb shanks, or cellar for enjoyment for years to come.
With over 40 years of experience growing classic French grape varieties in Alexander Valley, we select our best Cabernet Sauvignon, Merlot, and other traditional Bordeaux grapes from the hills that overlook the valley, where well-drained rocky soils combine with warm, sunny days and cool nights to provide ideal growing conditions. Select areas within each vineyard are hand harvested, fermented separately and aged in the finest French oak barrels. After about six months, each lot is tasted and graded; only the highest graded wines are considered for Symmetry. The blend is then assembled, and the wine is returned to barrels to facilitate flavor integration. The wine is aged an additional 12 to 20 months, before bottling.
The 2015 vintage was warm overall, but cooler than the previous few years. Budbreak was very early, weeks ahead of average. Yields were very low, in some blocks half of what we'd normally harvest. The low yields led to sugars accumulating much faster in the clusters than the speed at which ripening was occurring. Cool and hot weather alternated the rest of the summer. The acidity and tannins in the berries remained firm as we were looking at the possibility of a record early harvest date, so we chose to let the sugars go, and waited for the acids to lower and for the tannins to soften. Satisfied with the flavors, and with all things in balance, we picked blocks from five different vineyards in Alexander Valley, plus our estate Cooley Ranch out in the wild hills north of Lake Sonoma, all the way through September, as the fruit from each block tasted best.