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A powerful Cabernet from the hillsides of Alexander Valley, this wine is lush with blackberries, dark plum, and chocolate. The notes of dried herbs, black pepper and minerality reflect the terroir of the Alexander Valley. The soft, supple, and mature tannins give this wine a strong backbone, while the 18 months of barrel aging have softened the wine enough to enjoy now.
Pair this wine with herb crusted pork loin, grilled vegetables, a Gruyère cheese and mushroom topped burger, or cellar for enjoyment over the next three to five years.
Rod Strong recognized the Alexander Valley as an ideal place to grow Cabernet Sauvignon as far back as 1971, when he planted our first Cabernet vineyard on a hill known as Alexander’s Crown. Today we proudly farm four different estate vineyards on the benches and hillsides above the valley floor, where Cabernet displays the finest expression of the Alexander Valley terroir.
Early winter showers were followed by a warm, dry beginning to the new growing season, setting the stage for an early bud break. Alternating overcast days and heat waves continued through spring and summer, with a particularly hot period in late June, and an unseasonal rain in July. We harvested the grapes at peak ripeness from September 3 through October 8 under ideal conditions.