2014 Reserve Chardonnay


Winemaking Notes

The 2014 Reserve Chardonnay has wonderful aromas of baked apple, pineapple and baking spices. On the palate the creamy lemon meringue and nutmeg notes are well balanced by crisp acidity and a rich mouthfeel.

Food pairings

Enjoy this Chardonnay now with cheese raviolis with cream sauce, herb crusted halibut, roasted chicken, or cellar it for enjoyment over the next 3 to 5 years.


The Vineyards

A mild, dry winter followed by a replenishing amount of rain in February and early March of 2014 encouraged the vine buds to push a little earlier than normal. The spring was warm, dry and frost free, thankfully. Overcast days became the norm in late July and August, helping to preserve berry acidity. Higher than average yields proved fortuitous in slowing the pace of ripening as the 2014 growing season would register to be the warmest in many years. We picked the Garfield Chardonnay on September 17, with the clone 15 coming in at 23.0 brix and the clone 76 at 24.0 brix. The acidity was perfect, the flavors were complex, plus we dodged a little sprinkling of rain that fell that evening.



Russian River Valley






0.63 g/100 mL



Cellar & Fermentation:

Our Reserve Chardonnay is created in our small lot winemaking facility, the Artisan Cellar. Winemaker Greg Morthole employs cutting edge techniques such as whole cluster pressing, “double dry” barrel fermentation, and unfiltered bottling. This wine is aged sur lie, with bi-weekly bâtonnage which imparts an elegant fullness and creamy texture on the palate. With small tanks and equipment sized for the most discriminating vineyard selection process, our facility is truly state of the art, and represents the Klein family commitment towards producing the finest wines possible.

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