2014 Russian River Pinot Noir

Estate

Winemaking Notes

The 2014 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 15 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.

Food pairings

Enjoy this Pinot Noir now with gruyere cheese and charcuterie, wild mushroom pizza or slow roasted pulled pork or cellar it for enjoyment for the next 2 to 4 years.

History

Rod Strong was among the first modern wine pioneers with a vision to plant Pinot Noir in the Russian River Valley. In 1968, he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg. Today the Russian River Valley is well established as one of the premier Pinot Noir growing regions in the world, and we continue to rely on the original River East Vineyard as a core contributor to our estate vineyard bottling.

The Vineyards

A mild, dry winter encouraged early bud break in Sonoma County in 2014. The growing season was very warm overall, but tempered by some overcast days in late July and late August plus a heavy drizzle in early September. Our Russian River Pinot Noir was harvested August 27 through September 15 under ideal conditions.

$25.00

Appelation:

Sonoma County

Varietal:

Pinot Noir

Alcohol:

14.5%

TA:

0.52g/100mL

PH:

3.59

Cellar & Fermentation:

13 months in 100% French oak barrels, 35% new

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