ZINFANDEL TRIO

Winemaking Notes

Food pairings

History

The Vineyards

ZINFANDEL TRIO

2017
Although 2017 proved to be an inconsistent year for weather, what started as somewhat challenging quickly turned into a very rewarding harvest. We saw both heavy rain early on and heat spikes in August and September, some reaching past 100F. Heat this late in the season in Dry Creek Valley means rich flavor development with lower sugars, exactly what we like to see for our Zinfandel. Satisfied with the quality and balance of the fruit, we harvested on September 28.

2016
The 2016 growing season was about as close to ideal as we can get. We received about an average amount of rain over Winter, with only one big storm coming through in early March that topped off soil moisture. Spring was very pleasant, so the vines got off to a great, albeit early, start. Average temperatures continued through summer, with the occasional heat spike. Warm temperatures continued into the Fall, so the Zinfandel harvest started earlier than normal. Dry Creek Valley harvest kicked off in mid-September.

2015
Early winter showers in 2015 were followed by a warm, dry beginning to the new growing season, setting the stage for an early bud break. Alternating overcast days and heat waves continued through spring and summer, with a particularly hot period in late June, and an unseasonal rain in July. We harvested this Zinfandel on September 15 under ideal conditions.

$95.00

Appellation:

Varietal:

Zinfandel

Alcohol:

TA:

PH:

Cellar & Fermentation:

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