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Sonoma County
2019 Reserve Cabernet Sauvignon
In Stock
Winemaking Notes
Rich, lush and structured, this vintage displays intense aromas of black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of herbal notes, vanilla and cocoa. Enjoy this wine now with a grilled porterhouse, rack of lamb, or a winter vegetable roast or lay a few bottles down in your cellar to enjoy in 4 to 6 years.
Production Notes
2019 was another fantastic vintage in California. In Sonoma County it started with a copious amount of rain saturating the soil in late winter and early spring. Early summer heat waves acclimated the vines to warmer weather, which allowed the grapes to withstand a later heat spell in August, moving the sugars higher and allowing flavors to ripen. Harvest took place September 30 – October 16.
Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
Sonoma County
Acid
0.58g/100mL
pH
3.61
Aging
24 months in French oak barrels, 75% new
Alcohol %
14.5
Wine Enthusiast
92
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