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Sonoma County
2020 Reserve Cabernet Sauvignon
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Winemaking Notes
Rich, lush and structured, this iconic Cabernet Sauvignon displays intense aromas of black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of herbal notes, vanilla and cocoa. Enjoy this wine now with a grilled porterhouse, rack of lamb, or a winter vegetable roast or lay a few bottles down in your cellar to enjoy in 4 to 6 years.
Production Notes
2020 was notable for being another dry growing season, with only a few brief showers throughout spring, milder weather through most of the year and significantly lower yields at harvest. Moderate temperatures kicked off the season in early summer, picking up into warmer days with afternoons in the 90s in August leading to ideal ripening conditions for our heat-loving red Bordeaux varieties. We harvested from our Alexander Valley and Knight’s Valley vineyards between September 14th and 25th, ahead of the later season’s heat waves.
Wine Specs
Vintage
2020
Varietal
Cabernet Sauvignon
Appellation
Sonoma County
Acid
0.59g/100mL
pH
3.66
Aging
24 months in French oak barrels, 75% new
Alcohol %
14.5
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