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Sonoma County
2021 Sonoma County Cabernet Sauvignon
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Winemaking Notes
Our Sonoma County Cabernet Sauvignon is rich with inviting dark cherry, plum and baking spice flavors. The delicious fruit is accompanied by lively black pepper notes, crushed violets and cassis. The palate has medium tannins, subtle toasty oak flavors with a velvety lush finish. Enjoy this Cabernet Sauvignon now with a grilled steak, rack of lamb or grilled winter vegetables.
Production Notes
The 2021 vintage turned out to be a fantastic growing season, with no frost and very mild temperatures throughout most of the year. Sonoma County’s unpredictable spring rains ended in March, leading to one of the driest seasons on record. The result was an earlier than average harvest of Bordeaux varietals, with approximately 15% lower yields compared to previous vintages, and dense concentration of flavors. With all things in balance, harvest took place between September 7th through October 11th.
Wine Specs
Vintage
2021
Varietal
Cabernet Sauvignon
Acid
0.61g/100mL
pH
3.66
Aging
16 months in French oak barrels, 20% new
Alcohol %
14.5
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